Since our arrival in Athens this trip has been such an
exhilarating adventure taken at lightning speed. It seems as though we have been everywhere
and yet nowhere at all in the country.
Greece has about 1400 islands and we have only been to three of them and yet
it seems as though we have seen so many different sights and aspects of the
culture already. Athens is a very busy
place being the capital of Greece and having so many people. I love the constant motion in the city and
the way that at night, if you left the windows open, you could hear the honking
of horns, and sounds of tires skidding over the ground. We started out waiting at crosswalks for the
little walking person to turn green but then as we began to learn from the Greeks
around us, it is much faster and easier to just dart across the street in
between cars. Starting with the night of
the Death March we quickly picked up the way to our apartments and back and
then how to get around much of the large city.
Athens is a city that sprawls on for what seems like forever as it fills
every crack in between the hills surrounding it.
Finitsis began teaching us Greek back in the States and we
all continue to learn more and more Greek phrases every day. We use them on the streets saying hello to
people, greeting good day to them in the morning, and showing our appreciation
through our thank-yous. As I knew would
happen, I have become more comfortable speaking Greek to those on a daily basis
and we are all already commenting on the fact that when we get back to the
States it will be difficult to break our habits of shouting kalimera to each other
in the morning, or laughing when we mix up our parakalos and our efharistos.
Yesterday I did not have the best day. I wasn’t feeling super great after the ferry
ride that emulated the ride Splash Mountain in Disney World and just wasn’t a
happy camper. The sights were gorgeous
and everyone around me was being very supportive and good to be around but I
just wasn’t feeling it. Markelle,
Khadijah, and I had a fabulous lunch at this little Greek restaurant where we
all got delicious sea food and free appetizers, dessert, and drinks. I had garlic prawns that were about as large
as my entire hand and they were delectable.
We even had a lovely chat with the owner of the shop later as he told us
about his life on the island and this was his last day of the season and how he
was about to leave on his vacation for the next 40 days around Turkey. The
island itself is about 24 square miles so it was great meeting a local Greek
and getting to really know someone just within an hour or two even on such a
small island. Everywhere we go it seems
we meet just welcoming people who are so gracious and nice. They love to share their stories as well as
learn about our own, such as where we are from and what exactly are we doing in
Greece in the middle of winter.
Camille the Greek has thoroughly enjoyed being here with
such an amazing class of students, as well as thrived on learning about the
Greek culture in different parts of the country, and loved being enlightened about
the hospitality in Greece. This has been
such an amazing and life-changing experience abroad in such a short amount of time.
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